Wine and Place

A Terroir Reader

Inbunden, Engelska, 2018

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The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view-from science to literature, from winemakers to wine critics-seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.

Produktinformation

Utgivningsdatum2018-01-02
Mått178 x 254 x 33 mm
Vikt816 g
FormatInbunden
SpråkEngelska
Antal sidor344
FörlagUniversity of California Press
MedarbetareComiskey,PatrickJ.
ISBN9780520277007

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Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites. John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.

Foreword by Patrick J. ComiskeyIntroduction: Why Terroir Matters1 The Lure and Promise of Terroir2 History and Definitions3 Soil: The Terre in Terroir4 Climate: Limits and Variations5 Grapevines: Bringing Terroir to Life6 Winemaking: The Human Element in Terroir7 Sensory: Validating Terroir8 Marketing: Terroir for Sale9 The Future of Terroir10 PostscriptumAcknowledgments: Nancy G. FreemanAcknowledgments: John BuechsensteinBibliographyCredits for Reprinted MaterialsIndex