Wildly Successful Farming

Sustainability and the New Agricultural Land Ethic

Inbunden, Engelska, 2018

Av Brian DeVore

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Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.

Produktinformation

Utgivningsdatum2018-10-30
Mått152 x 229 x 12 mm
Vikt468 g
FormatInbunden
SpråkEngelska
Antal sidor208
FörlagUniversity of Wisconsin Press
ISBN9780299318802

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List of IllustrationsAcknowledgmentsIntroduction: A Day on the Farm, a Night on the River1 Beyond the Pond: How One Farm Measures Success2 A Place in the Country: Improving the View in the Midst of an Industrial Landscape3 Blurring the Boundaries: Community Conservation and the Power of a Common Goal4 Brotherhood of the Bobolink: In Search of the Ultimate Indicator Species5 Raising Expectations: A Team’s Refusal to Accept a Degraded Resource6 Feeding Innovation’s Roots: True Believers, Late Adopters, and the Power of the Soil Pit7 Wrapping Around the Wrinkles: Expanding the Land’s Potential by Recognizing Its Limitations8 Resiliency vs. Regret: What Domesticated Ag Can Learn from Its Wild Neighbors9 Which Came First, the Farmer or the Ecologist? The New Agrarians and Their Environmental Roots10 Hubs of Hope: The Connection between Inebriated Grasshoppers and Your Dinner Plate11 Wildly Optimistic: It’s Hard to Be a Pessimist in a Land of New PossibilitiesNotesIndex

We don't have to choose between healthy land and productive land- we can have both. DeVore's careful chronicling of Midwest farmers who practice an agriculture that respects and supports nature will give you hope for the future."" - Kristin Ohlson, author of The Soil Will Save Us""Meet optimistic realists- farmers, conservationists, and scientists- blurring occupational boundaries to reveal a world in which agricultural and ecology are productively intertwined. These are outliers in a sea of corn and soybeans (and resultant depauperate ecosystems), but their stories, told often enough, can change all of that."" - Karen Oberhauser, director, University of Wisconsin–Madison Arboretum""Most Americans have forgotten that the success of agriculture depends on the wild world it so often displaces. These farmers remind us that those two vital elements need not be mutually exclusive- indeed, the success of food production depends on a healthy natural world."" - Lisa M. Hamilton, author of Deeply Rooted