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Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2022609 kr
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Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea ChaseHäftad, 2025369 kr
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