Häftad, Engelska, 2018
Wellness Lifestyle
A Chef's Recipe for Real Life
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Beskrivning
Produktinformation
- Utgivningsdatum: 2018-09-25
- Mått: 203 x 254 x 20 mm
- Vikt: 816 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 256
- Förlag: Red Lightning Books
- ISBN: 9781684350599
Utforska kategorier
Mer information
Chef Daniel Orr has worked in France's most elite restaurants and was executive chef at New York's famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino's (named Esquire Magazine's Best New Restaurant in America), as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is currently chef and owner of FARMbloomington restaurant and author of FARMfood and Paradise Kitchen.Kelly Jo Baute, PhD, is owner of A Splendid Earth Wellness and provides wellness and ergonomics programming for individuals and small businesses. She has over 20 years' experience in the wellness, health, and fitness industry and holds a doctorate in kinesiology and biological anthropology. She has conducted laboratory experiments of motor behavior as well as international field studies of farm-laborers' working postures and agro-chemical exposures and eco-tourists' recreational behaviors.
Recensioner i media
It may seem overwhelming, but Orr and Baute break it all down and enliven the book with tips and personal stories.(Bloom Magazine) "The beautiful photography presents mouth-watering dishes that make a reader want to dive right in."(Indianapolis Star)
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Ej i lager i butik.
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