Del i serien Broadening Perspectives in Social Policy

Welfare of Food

Rights and Responsibilities in a Changing World

Häftad, Engelska, 2003

AvDowler,Finer,Elizabeth Dowler,Catherine Jones Finer

439 kr

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The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. This landmark collection explores the critical role of food in contemporary national and international policy.The contributors represent different professional and academic perspectives.The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.Most of the contributors write from an empirical research base.

Produktinformation

Utgivningsdatum2003-05-13
Mått152 x 229 x 10 mm
Vikt263 g
FormatHäftad
SpråkEngelska
SerieBroadening Perspectives in Social Policy
Antal sidor180
FörlagJohn Wiley and Sons Ltd
ISBN9781405112451

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Preface vii1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System 1David Barling, Tim Lang and Martin Caraher2 Patenting Our Food Failure: Intellectual Property rights and the Global Food System 20Geoff Tansey3 The Evolution of Food Safety Policy-making Institutions in the UK, EU and Codex Alimentarius 38Erik Millstone and Patrick van Zwanenberg4 Food Safety and Consumers: Constructions of Choice and Risk 54Alizon Draper and Judith Green5 Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later 70Karim Hussein6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons from Canada? 91Graham Riches7 Food aid in Complex Emergencies: Lessons from Sudan 106Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo8 School Meals Policy: The Problem with Governing Children 127Ulla Gustafsson9 Food and Poverty in Britain: Rights and Responsibilities 140Elizabeth DowlerIndex 160