Rocky Mohan is a food connoisseur who prides himself onthe revival of the heritage of Indian cuisine. His knowledge of Indian food stems from a combination of two factors: his parental roots in Rawalpindi, where it is a tradition for men to cook, and his bachelor days in London when he yearned for home food and usually cooked his own meals. He now enjoys cooking for his guests despite his hectic business schedules. In fact, he would rather be known as a chef par excellence than as Executive Director, Mohan Meakin Brewery, his professional avatar. Rocky Mohan is the author of several best-selling cookbooks including The Art of Indian Cuisine, Wazwaan:Traditional Kashmiri Cuisine and Rice & Spice. His food columns for India Today Plus and Indiatimes.com were hugely popular, and his column in Hindustan Times was carried non-stop for eighty weeks.
