Waterhouse, A: Understanding Wine Chemistry
Inbunden, Engelska, 2016
1 339 kr
Finns i fler format (1)
Produktinformation
- Utgivningsdatum2016-08-19
- Mått208 x 260 x 30 mm
- Vikt1 224 g
- FormatInbunden
- SpråkEngelska
- Antal sidor480
- FörlagWiley John + Sons
- ISBN9781118627808
Mer från samma författare
The Science and Craft of Artisanal Food
Michael H. Tunick, Andrew L. Waterhouse, Drexel University) Tunick, Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Davis) Waterhouse, Andrew L. (Director of the Robert Mondavi Institute, Director of the Robert Mondavi Institute, University of California, Michael H Tunick, Andrew L Waterhouse
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