Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology. María Jesús González Muñoz is Chemical Engineer from the University of Oviedo (Spain) where she completed her PhD on the recovery of organic compounds from aqueous streams using membrane technologies. She worked as postdoctoral researcher at the University of Vigo (Spain) on the extraction and purification of bioactive compounds from vegetable biomass and mushrooms. Currently, she works at the private industry in the analytical quality control of textile/cosmetic industry but continues as an external collaborator at the University of Vigo.

• SECTION I1. Plant as source of drugs. Constituents and biological actions.2. Searching for green solvents: water3. Extraction, mechanisms, green solvents, bioactive, intensification, combinationSECTION II. Intensification strategies Subcritical water4. Production of amino and organic acids from protein using sub-critical water technology5. Hydrolysis of biopolymers in near critical and subcritical water6. Subcritical water extraction and neoformation of antioxidants7. Depolymerization and extraction of oligosaccharides from agro-industrial wastes8. CO2 assisted subcritical water extraction9. NaDES assisted subcritical water extraction10. Subcritical water extraction of alkaloids Microwave assisted water extraction11. Fundamentals of Microwave-assisted Extraction12. Microwave superheated water of arabinoxylooligosaccharides13. Microwave-assisted extraction of flavonoids14. Microwave-assisted extraction of betalains15. Microwave-assisted hydrothermal degradation of silk protein to amino acids (chapter, non experimental)16. Microwave hydrodifussion and gravity for extraction and drying Ultrasound assisted water extraction17. Fundamentals of Ultrasound assisted extraction18. Ultrasound-assisted extraction of bioactive carbohydrates19. Ultrasound assisted extraction of bioactive peptides and protein20. Ultrasound assisted extraction of Silymarin Extraction from Silybum marianum L. Gaertner Enzyme assisted aqueous extraction21. Fundamentals of enzyme assisted extraction22. Enzyme aided extraction of phenolic compounds23. Enzyme extraction of bioactive polysaccharides24. Bioactive peptides and proteins25. Bioactive lipids Assistance with other technologies Novel assisted extraction techniques26. Potential of Pulsed electric fields for the aqueous extraction of plant bioactive27. Negative pressure cavitation extractionSECTION III. Fractionation, purification and use28. Adsorption on resins for the recovery/purification of bioactive from aqueous extraction29. Membrane recovery and fractionation of bioactive from aqueous extracts30. Formulation of hydrogels31. Synthesis of Green nanoparticles32. Encapsulation of bioactives33. Life Cycle Assessment of water extracted plant bioactives

Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology. María Jesús González Muñoz is Chemical Engineer from the University of Oviedo (Spain) where she completed her PhD on the recovery of organic compounds from aqueous streams using membrane technologies. She worked as postdoctoral researcher at the University of Vigo (Spain) on the extraction and purification of bioactive compounds from vegetable biomass and mushrooms. Currently, she works at the private industry in the analytical quality control of textile/cosmetic industry but continues as an external collaborator at the University of Vigo.

• SECTION I1. Plant as source of drugs. Constituents and biological actions.2. Searching for green solvents: water3. Extraction, mechanisms, green solvents, bioactive, intensification, combinationSECTION II. Intensification strategies Subcritical water4. Production of amino and organic acids from protein using sub-critical water technology5. Hydrolysis of biopolymers in near critical and subcritical water6. Subcritical water extraction and neoformation of antioxidants7. Depolymerization and extraction of oligosaccharides from agro-industrial wastes8. CO2 assisted subcritical water extraction9. NaDES assisted subcritical water extraction10. Subcritical water extraction of alkaloids Microwave assisted water extraction11. Fundamentals of Microwave-assisted Extraction12. Microwave superheated water of arabinoxylooligosaccharides13. Microwave-assisted extraction of flavonoids14. Microwave-assisted extraction of betalains15. Microwave-assisted hydrothermal degradation of silk protein to amino acids (chapter, non experimental)16. Microwave hydrodifussion and gravity for extraction and drying Ultrasound assisted water extraction17. Fundamentals of Ultrasound assisted extraction18. Ultrasound-assisted extraction of bioactive carbohydrates19. Ultrasound assisted extraction of bioactive peptides and protein20. Ultrasound assisted extraction of Silymarin Extraction from Silybum marianum L. Gaertner Enzyme assisted aqueous extraction21. Fundamentals of enzyme assisted extraction22. Enzyme aided extraction of phenolic compounds23. Enzyme extraction of bioactive polysaccharides24. Bioactive peptides and proteins25. Bioactive lipids Assistance with other technologies Novel assisted extraction techniques26. Potential of Pulsed electric fields for the aqueous extraction of plant bioactive27. Negative pressure cavitation extractionSECTION III. Fractionation, purification and use28. Adsorption on resins for the recovery/purification of bioactive from aqueous extraction29. Membrane recovery and fractionation of bioactive from aqueous extracts30. Formulation of hydrogels31. Synthesis of Green nanoparticles32. Encapsulation of bioactives33. Life Cycle Assessment of water extracted plant bioactives

Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology. María Jesús González Muñoz is Chemical Engineer from the University of Oviedo (Spain) where she completed her PhD on the recovery of organic compounds from aqueous streams using membrane technologies. She worked as postdoctoral researcher at the University of Vigo (Spain) on the extraction and purification of bioactive compounds from vegetable biomass and mushrooms. Currently, she works at the private industry in the analytical quality control of textile/cosmetic industry but continues as an external collaborator at the University of Vigo.

• SECTION I1. Plant as source of drugs. Constituents and biological actions.2. Searching for green solvents: water3. Extraction, mechanisms, green solvents, bioactive, intensification, combinationSECTION II. Intensification strategies Subcritical water4. Production of amino and organic acids from protein using sub-critical water technology5. Hydrolysis of biopolymers in near critical and subcritical water6. Subcritical water extraction and neoformation of antioxidants7. Depolymerization and extraction of oligosaccharides from agro-industrial wastes8. CO2 assisted subcritical water extraction9. NaDES assisted subcritical water extraction10. Subcritical water extraction of alkaloids Microwave assisted water extraction11. Fundamentals of Microwave-assisted Extraction12. Microwave superheated water of arabinoxylooligosaccharides13. Microwave-assisted extraction of flavonoids14. Microwave-assisted extraction of betalains15. Microwave-assisted hydrothermal degradation of silk protein to amino acids (chapter, non experimental)16. Microwave hydrodifussion and gravity for extraction and drying Ultrasound assisted water extraction17. Fundamentals of Ultrasound assisted extraction18. Ultrasound-assisted extraction of bioactive carbohydrates19. Ultrasound assisted extraction of bioactive peptides and protein20. Ultrasound assisted extraction of Silymarin Extraction from Silybum marianum L. Gaertner Enzyme assisted aqueous extraction21. Fundamentals of enzyme assisted extraction22. Enzyme aided extraction of phenolic compounds23. Enzyme extraction of bioactive polysaccharides24. Bioactive peptides and proteins25. Bioactive lipids Assistance with other technologies Novel assisted extraction techniques26. Potential of Pulsed electric fields for the aqueous extraction of plant bioactive27. Negative pressure cavitation extractionSECTION III. Fractionation, purification and use28. Adsorption on resins for the recovery/purification of bioactive from aqueous extraction29. Membrane recovery and fractionation of bioactive from aqueous extracts30. Formulation of hydrogels31. Synthesis of Green nanoparticles32. Encapsulation of bioactives33. Life Cycle Assessment of water extracted plant bioactives