Wastewater from Olive Oil Production

Environmental Impacts, Treatment and Valorisation

Inbunden, Engelska, 2023

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This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment.

Produktinformation

Utgivningsdatum2023-02-11
Mått155 x 235 x 23 mm
Vikt641 g
FormatInbunden
SpråkEngelska
SerieSpringer Water
Antal sidor297
FörlagSpringer International Publishing AG
ISBN9783031234484

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Chapter 1: Valorization of olive tree by-products by co-composting.- Chapter 2: Olive oil mill wastewaters treatment methods.- Chapter 3: Olive mill wastewater: Treatment and valorization.- Chapter 4: Valuable materials from OMW.- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment.- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes.- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming.- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system.- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition.- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmentalimpact.- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules.- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment.- Chapter 13: Turkey’s olive mill wastewater (OMWW) problems and some suggestions.- Chapter 14: Future trends in olive industry waste management: A literature review.