In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerInbunden, 2022629 kr
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Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2022589 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2022449 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea ChaseHäftad, 2025359 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2015639 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2018469 kr
What shall we eat? A manual for housekeepers.James B Herndon, Joseph Dommers Vehling, J W EllisHäftad, 2019389 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea ChaseHäftad, 2025359 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2015639 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2022589 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerInbunden, 2022629 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerHäftad, 2022479 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2018469 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2022449 kr
Waes Hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less originalEdithe Lea Chase, W E P FrenchHäftad, 2020339 kr
What shall we eat? A manual for housekeepers.James B Herndon, Joseph Dommers Vehling, J W EllisHäftad, 2019389 kr
Handbook of Gastronomy (Physiologie du Goût)Herndon/Vehling Collection Fmo, Savarin Jean BrillatInbunden, 2015719 kr