Vitamin E in Human Health

Inbunden, Engelska, 2019

Av Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank

2 099 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health.

Produktinformation

Utgivningsdatum2019-04-11
Mått178 x 254 x 31 mm
Vikt1 257 g
FormatInbunden
SpråkEngelska
SerieNutrition and Health
Antal sidor467
FörlagSpringer Nature Switzerland AG
ISBN9783030053147

Tillhör följande kategorier

Peter WeberInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, GermanyMarc BirringerDepartment of Nutritional, Food and Consumer SciencesFulda University of Applied SciencesFulda, GermanyJeffrey B. Blumberg,PhD, Jean Mayer USDA Human Nutrition Research Center on AgingFriedman School of Nutrition Science and PolicyTufts UniversityManfred Eggersdorfer DSM Nutritional ProductsKaiseraugst, SwitzerlandJan FrankInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany

Introduction.- History of Vitamin E Research.- Antioxidative Activity of Vitamin E.- Bioavailability and Metabolism of Vitamin E.- Occurrence and Bioactivities of Minor Vitamin E Derivatives.- Bioactivity of Vitamin E Long-Chain Metabolites.- Gene-regulatory Activity of Vitamin E.- Metabolomic Approaches in Vitamin E Research.- The Tocopherol Transfer Protein: Regulator of Vitamin E Status.- The Role of Lipid Rafts in Mediating the Anticancer Effects of y-Tocotrienol.- Interaction between Vitamin E and Polyunsaturated Fatty Acids.- The Challenge of Defining Daily Intake Recommendations: Vitamin E and Polyunsaturated Fatty Acids.- Vitamin E Intake and Serum Levels in the General Population: a Global Perspective.- Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One Carbon Pathway.- Stability of Vitamin E in Foods.- Vitamin E and Mortality: A Critical Perspective of the Conflicting Meta-Analysis Outcomes.- Vitamin E: Drug Interactions.- Vitamin E: Interactions with Vitamin K and other Bioactive Compounds.- Clinical Cardiovascular Disease Trials: The Vitamin E Case.- Haptoglobin Genotype and a Promising Pharmacogenomic Approach to Prevent Diabetic Atherothrombosis with Vitamin E Supplementation.- Vitamin E and Metabolic Syndrome.- Vitamin E in nonalcoholic Fatty Liver Disease.- The Role of Vitamin E in Aging and Alzheimer's Disease.- The Impact of Vitamin E Isoforms on Asthma and Allergy.- Vitamin E, Immune Function, and Protection Against Infection.- Vitamin E and Air Pollution.- The Role of Vitamin E in Pregnancy.- Vitamin E and Health Care Costs: Models to Assess the Impact.- Do Consumers Care about Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers.- Addressing Key Knowledge Gaps in Nutrition and the Impact of Funding Priorities in Human Nutrition.