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Vitamin E in Health and Disease

Biochemistry and Clinical Applications

Inbunden, Engelska, 1992

AvLester Packer

6 859 kr

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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

Produktinformation

  • Utgivningsdatum1992-10-30
  • Mått178 x 254 x undefined mm
  • Vikt2 050 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor1 024
  • FörlagTaylor & Francis Inc
  • ISBN9780824786922