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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
- Illustratör: illustrations
- Format: Inbunden
- ISBN: 9780824786922
- Språk: Engelska
- Antal sidor: 1024
- Utgivningsdatum: 1992-10-01
- Förlag: CRC Press Inc