Frances Rachel Frankenburg , MD, is associate professor of psychiatry at Boston University School of Medicine, lecturer in psychiatry at Harvard Medical School, and adjunct clinical professor at Massachusetts College of Pharmacy and Health Sciences.

Each chapter focuses on a specific vitamin, describing the researchers, the research, and the historic and scientific contexts for its discovery, and chronicling the ongoing conflict between physicians who saw illness as caused by organisms and those who saw illness as a result of dietary deficiency. The book is illustrated with B&W historical photosand art. For those interested in components of nutrition as well as the history of the field, appendices describe some features of the vitamins in more detail. Simple glossary definitions are provided for many scientific and medical terms.

Frances Rachel Frankenburg , MD, is associate professor of psychiatry at Boston University School of Medicine, lecturer in psychiatry at Harvard Medical School, and adjunct clinical professor at Massachusetts College of Pharmacy and Health Sciences.

Each chapter focuses on a specific vitamin, describing the researchers, the research, and the historic and scientific contexts for its discovery, and chronicling the ongoing conflict between physicians who saw illness as caused by organisms and those who saw illness as a result of dietary deficiency. The book is illustrated with B&W historical photosand art. For those interested in components of nutrition as well as the history of the field, appendices describe some features of the vitamins in more detail. Simple glossary definitions are provided for many scientific and medical terms.

Frances Rachel Frankenburg , MD, is associate professor of psychiatry at Boston University School of Medicine, lecturer in psychiatry at Harvard Medical School, and adjunct clinical professor at Massachusetts College of Pharmacy and Health Sciences.

Each chapter focuses on a specific vitamin, describing the researchers, the research, and the historic and scientific contexts for its discovery, and chronicling the ongoing conflict between physicians who saw illness as caused by organisms and those who saw illness as a result of dietary deficiency. The book is illustrated with B&W historical photosand art. For those interested in components of nutrition as well as the history of the field, appendices describe some features of the vitamins in more detail. Simple glossary definitions are provided for many scientific and medical terms.