Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Häftad, Engelska, 2020
Av Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang, Romania) Bunaciu, Andrei A. (Senior Researcher AAB-IR Research Laboratory, Bucharest, Egypt) Aboul-Enein, Hassan Y. (Professor Emeritus, Pharmaceutical and Medicinal Chemistry Department, National Research Center, Cairo, Vietnam) Hoang, Vu Dang (Associate Professor, Department of Analytical Chemistry and Toxicology, Hanoi University of Pharmacy, Hanoi
1 849 kr
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation.
Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences.
- Presents a critical discussion of many of the applications of vibrational spectroscopy
- Covers details of the analytical methodologies used in pharmaceutical and biomedical applications
- Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules
Produktinformation
- Utgivningsdatum2020-07-24
- Mått152 x 229 x undefined mm
- Vikt430 g
- FormatHäftad
- SpråkEngelska
- Antal sidor268
- FörlagElsevier Science
- ISBN9780128188279