Veterinary Book for Beef Farmers

Roger Scott is Managing Partner at Scott Mitchell Associates and Founder & Director of CPD Actif;Lee-Anne Oliver is Partner at Scott Mitchell Associates and Director of CPD Actif.

• Section 1- Introduction to the Beef Industry: 1.The principles of beef production; 2.The aims of beef production; 3.The limitations of beef productionSection 2- Health and management: 4.Neonatal calf health and management; 5.Suckled calf health and management; 6.Weaned calf health and management; 7.Store cattle health and management; 8.Fattening cattle health and management; 9.Heifer replacement health and management; 10.Breeding bull health and management; 11.Suckler cow health and managementSection 3- Disease and production failure: 12.Neonatal calf disease and production failure; 13.Suckled calf disease and production failure; 14.Weaned calf disease and production failure; 15.Store cattle disease and production failure; 16.Fattening cattle disease and production failure; 17.Heifer replacement disease and production failure; 18.Breeding bull disease and production failure; 19.Suckler cow disease and production failureSection 4- Health, Production and Efficiency Targets and Interventions: 20.Measuring Health; 21.Disease Incidence; 22.Production DataSection 5- Balanced Score Card for Beef Business: 23.People/lifestyle/education/development/business growth; 24.Business process; 25.Customer experience; 26. Finances

Select Guide Rating