Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Häftad, Engelska, 2023
Av Mohammed Kuddus, Pramod W. Ramteke, Kingdom of Saudi Arabia) Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, India) Ramteke, Pramod W. (Adjunct Professor at Department of Life Sciences, Mandsaur Univeristy, Mandsaur and Department of Molecular Biology & Genetic Engineering, RTM Nagpur University, Pramod Ramteke
2 499 kr
- Provides biotechnological tools used in valorizing waste for the agri-food industry
- Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
- Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Produktinformation
- Utgivningsdatum2023-02-16
- Mått216 x 276 x undefined mm
- Vikt450 g
- SpråkEngelska
- Antal sidor390
- FörlagElsevier Science
- EAN9780323899284
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