Valorisation of Food Waste

Chien Hwa Chong is Associate Professor in the Department of Chemical and Environmental Engineering at the University of Nottingham Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia, a Chartered Member of IChemE, and a Chartered Engineer registered with the Engineering Council (UK). Additionally, he holds the titles of International Professional Engineer, IntPE (Malaysia), APEC Engineer, Fellow of the Institution of Engineers Malaysia (FIEM), and Fellow of the Higher Education Academy (FHEA). He is expert in the field of drying of biomaterials, 3D printing technology, wastewater treatment, and engineering education. Dr. Chong has made significant contributions to the field, including the publication of his book, Drying and Valorisation of Food Processing Waste.

• Chapter 1 Principles and guidance for food waste valorisation: challenges, limitations, risk, and barriers to adoptionChien Hwa ChongChapter 2 Valorisation of food waste into building and construction materialsWan Thing Hong, Chui Kim Ng and Olufemi Adebayo JohnsonChapter 3 Fortification of meat‑based products with up‑cycled fruit and vegetables wasteNesa Dibagar, Adam Figiel and Moslem NamjooChapter 4 Valorisation of food waste into bioactive compoundsHaripriya Ravikumar, Lee Hong Tee,Yin Hui Chow, Soorya Haridas, Athira Mundassery and Janci Rani RamaswamyChapter 5 Valorise food waste into biocharAan Mohammad Nusrat Aman and Anurita SelvarajooChapter 6 Bioconversion of food waste into value‑added products via black soldier fly larvae (BSFL)Teck Ann Yeow, Malvin Ma, Yuana Elly Agustin, Said Ismail Amer Aref Yaser, Jocelyn Jean Yi Lim, Man‑Kei Wong, Yew Woh Hui, Norazira Abdu Rahman, Swee Tiam Tan and Jian Ping TanChapter 7 Valorisation of food waste into liquid biofuelGelyn L. Bongabong, Isaac Jerome C. Dela Cruz and Don Nelson C. PotatoChapter 8 Maximising biogas production from different food waste categories through anaerobic digestionCollen Yang, Ryan Zhe Hse Soh and Yi Jing ChanChapter 9 Synergies in the Water–Energy–Food Nexus: transforming challenges into opportunities for food waste valorisationCésar Ramirez‑Marquez, Alma Yunuen Raya‑Tapia, Xate Geraldine Sanchez‑Zarco, Brenda Cansino‑Loeza and José María Ponce-Ortega