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240 sidor
2022

Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.

Författare: Frank Lohrberg, Katharina Christenn, Axel Timpe, Ayça Sancar, Ayca Sancar
Format: Pocket/Paperback
ISBN: 9783035622515
Språk: Engelska
Antal sidor: 240
Utgivningsdatum: 2022-11-21
Förlag: Birkhauser