Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
Inbunden, 2022
479 kr
299 kr
Tillfälligt slut
Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn.
"Nicole Taylor brings her many talents--gifted home cook, adept interpreter of culture, and engaging storyteller--to this collection of delectable Southern recipes, re-imagined in Brooklyn, New York. "
Nicole A. Taylor
Inbunden, 2022
479 kr
Andrea D. Lewis, Nicole A. Taylor
Inbunden, 2019
1 679 kr
Andrea D. Lewis, Nicole A. Taylor
Inbunden, 2019
1 679 kr
Nicole A. Taylor
Inbunden, 2022
479 kr