Unit Operations in Food Processing

This book constitutes a noteworthy addition to the field of Unit Operations in Food Processing. It comprehensively encompasses the curriculum outlined for students of Agricultural Engineering and Food Processing. The book consists of 24 chapters, each of which elucidates the foundational principles of the various unit operations employed in food processing, along with relevant illustrations. The language employed in this text is clear and concise, making it an ideal resource for undergraduate students across multiple universities and institutions.