Underutilized Tuber Crops of the Himalayan Region
- Nyhet
Nutraceutical Potential, Processing, and Applications
Häftad, Engelska, 2026
2 219 kr
Kommande
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.
By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
- Covers underutilized edible tubers from around the world and their potential for nutraceutical applications
- Reviews the nutritional and pharmacological properties of underutilized tuber crops
- Supports global efforts in sustainable agriculture and agrobiodiversity by promoting neglected and underutilized tubers
Produktinformation
- Utgivningsdatum2026-01-15
- Mått216 x 276 x undefined mm
- SpråkEngelska
- Antal sidor424
- FörlagElsevier Science
- EAN9780443336478
Hoppa över listan
Du kanske också är intresserad av
Edible Flowers
Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Poonam Mishra, India) Gupta, Arun Kumar (Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India) Kumar, Vijay (Assistant Professor, Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, India) Naik, Bindu, M.Sc, PhD (Assistant Professor, Department of Life Sciences, Food Technology, Graphic Era University, Uttarakhand, India) Mishra, Poonam (Department of Food Engineering & Technology, Tezpur University, Assam
2 559 kr