Twin Cities Chef's Table

Stephanie A. Meyer is a Minneapolis-based food writer, photographer, cooking instructor, and recipe developer. She writes a popular food blog, Fresh Tart, and is a columnist and blogger for Minnesota Monthly magazine and Mother Earth Living. Meyer’s recipes and photographs have appeared in numerous magazines, cookbooks, and websites including Food & Wine, Cambria Style, and Edible Twin Cities. She is the founder and organizer of Fortify: A Food Community, a group of Minnesota food writers and industry professionals who host educational events and raise money for local charities.

Twin Cities Chef's Table breaks fertile ground, honoring local foods of the Upper Midwest and at the same time showcasing the amazing chefs who now define our regions restaurant scene. Through this book, the whole world can see why the Twin Cities constitute the most exciting up and coming food community in the country. What used to be the farm belt, then became unfairly categorized as fly-over country, is now a beacon of culinary creativity. This book celebrates that achievement.—Andrew Zimmern, host of Travel Channel's Bizarre Foods