Tropospheric Ozone and its Impacts on Crop Plants

A Threat to Future Global Food Security

Häftad, Engelska, 2019

AvSupriya Tiwari,Madhoolika Agrawal

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The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world.

Produktinformation

Utgivningsdatum2019-01-25
Mått155 x 235 x 12 mm
Vikt330 g
FormatHäftad
SpråkEngelska
Antal sidor201
FörlagSpringer Nature Switzerland AG
ISBN9783030101251

Tillhör följande kategorier

Tillämpad fysik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Meteorologi och klimatologi inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Dr. Supriya Tiwari is an Assistant Professor in the Department of Botany at Banaras Hindu University, India. Her research focuses on the formation of ozone and its effects on plant productivity in India. Her evaluations of ozone crop injury and ozone induced yield reductions have made a significant contribution in the planning of sustainable agriculture strategies, cultivation of ozone resistant species, and the use of nutrient amendments and carbon dioxide fertilization.Dr. Madhoolika Agrawal is a Professor in the Department of Botany at Banaras Hindu University, India. Her areas of specialization include trace metal contamination in the food chain due to urbanization, crop yield losses due to air pollutants, and monitoring of surface ozone in suburban and rural parts of north India.