Del 0 - Routledge Studies in Modern History

Transatlantic Trade and Global Cultural Transfers Since 1492

More than Commodities

Häftad, Engelska, 2021

959 kr

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Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.

Produktinformation

Utgivningsdatum2021-03-31
Mått156 x 234 x 12 mm
Vikt453 g
FormatHäftad
SpråkEngelska
SerieRoutledge Studies in Modern History
Antal sidor226
FörlagTaylor & Francis Ltd
ISBN9780367784652

Tillhör följande kategorier

Introduction: Commodity Trade, Globalization, and the Making of the Atlantic WorldFrank Jacob and Martina KallerSection I: Changing Food Habits Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao John S. Henderson and Kathryn M. Hudson2. Flavors and Colors: The Chili Pepper in EuropeEsther Katz3. The Jazz Age, Neapolitans, and Primitivism:Futurist Cuisine at the Exposition Coloniale Internationale (1931)Mariana AguirreSection II: New Consumer Societies4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern WorldFrank Jacob5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western ArgentinaRicardo AbducaSection III: Knowledge and Representation6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th CenturiesAngélica Morales-Sarabia7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)Marianne Klemun8. When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey9. Unlocking Platinum: Early European Struggles with a Colonial MetalNoah BenningaIndex