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Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley and Rye; Volume no.9

Häftad, Engelska, 2022

AvClifford 1856-1932 Richardson,Clifford Richardson,United States Division of Chemistry

229 kr

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Produktinformation

  • Utgivningsdatum2022-10-27
  • Mått156 x 234 x 4 mm
  • Vikt127 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor82
  • FörlagLegare Street Press
  • ISBN9781017866162

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