The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors

Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.

In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand’s rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more!  

This beautifully illustrated cookbook includes recipes for:
 

• Soups and salads 
• Meat and poultry dishes
• Noodles and rice
• Vegetable dishes
• Desserts
• And more!

Thai food is meant to be shared, so open up The Thai Cookbook and invite your friends and family over for a memorable meal.