Häftad, Engelska, 2009
The Science and Engineering of Cutting
The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals
Av Tony Atkins
909 kr
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Beskrivning
- The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metal cutters
- Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this underserved subject
- The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels
Produktinformation
- Utgivningsdatum: 2009-08-05
- Mått: 152 x 229 x undefined mm
- Vikt: 660 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 432
- Förlag: Elsevier Science
- ISBN: 9780750685313
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Mer information
Dr. Atkins was Professor Emeritus of Mechanical Engineering at the University of Reading and Visiting Professor at Imperial College, London. He taught and researched in the general field of large deformation flow and fracture of all sorts of materials, including biomaterials. He was a Fellow of the Royal Academy of Engineering, a Fellow of the Institution of Mechanical Engineers, and of the Institute of Materials 3. He sat on various professional institution committees, editorial boards of journals and book series, and has been an advisor on NATO’s Science for Peace Programme.
Recensioner i media
"This book will be unique in really examining all forms of cutting and machining. Prof. Atkins writes in a discursive, very readable fashion bringing in examples from a wide range of sources. I am sure the book will be accessible to a wide range of readers from the first year undergraduate to the most experienced research worker." --Brian Cotterel, University of Sydney
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