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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- Illustratör: black and white 20 Tables
- Format: Pocket/Paperback
- ISBN: 9780415513494
- Språk: Engelska
- Antal sidor: 540
- Utgivningsdatum: 2011-11-04
- Förlag: Routledge