The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
Häftad, 2003
399 kr
Del i serien Harvest Publications
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Inbunden, Engelska, 2003
569 kr
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Produktinformation
- Utgivningsdatum2003-02-01
- Mått140 x 216 x 22 mm
- Vikt576 g
- FormatInbunden
- SpråkEngelska
- SerieHarvest Publications
- Antal sidor336
- FörlagHarvest Publications
- ISBN9780544310889
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