Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers

• 1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancerDenise K. Daley and Semone B. Myrie2. The emerging role of phosphorus in human healthRanjana P. Bird and N.A. Michael Eskin3. PotassiumMcLean, Rachael Mira and Wang, Nan Xin4 Nutrition and sulphurStephen C. Mitchell5. Sodium: What is the right amount?Erin Goldberg and Michel Aliani6 Magnesium: The recent research and developmentsAbdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar7. IronSusan Fairweather-Tait and Paul Sharp8. ZincAnatoly V. Skalny, Michael Aschner and Alexey A. Tinkov9. Copper nutrition and biochemistry and human (patho)physiologyJames F. Collins10. Iodine nutrition: Disorders. Monitoring and policiesJesse Bertinato11. SeleniumMarek Kieliszek

Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers

• 1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancerDenise K. Daley and Semone B. Myrie2. The emerging role of phosphorus in human healthRanjana P. Bird and N.A. Michael Eskin3. PotassiumMcLean, Rachael Mira and Wang, Nan Xin4 Nutrition and sulphurStephen C. Mitchell5. Sodium: What is the right amount?Erin Goldberg and Michel Aliani6 Magnesium: The recent research and developmentsAbdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar7. IronSusan Fairweather-Tait and Paul Sharp8. ZincAnatoly V. Skalny, Michael Aschner and Alexey A. Tinkov9. Copper nutrition and biochemistry and human (patho)physiologyJames F. Collins10. Iodine nutrition: Disorders. Monitoring and policiesJesse Bertinato11. SeleniumMarek Kieliszek

Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers

• 1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancerDenise K. Daley and Semone B. Myrie2. The emerging role of phosphorus in human healthRanjana P. Bird and N.A. Michael Eskin3. PotassiumMcLean, Rachael Mira and Wang, Nan Xin4 Nutrition and sulphurStephen C. Mitchell5. Sodium: What is the right amount?Erin Goldberg and Michel Aliani6 Magnesium: The recent research and developmentsAbdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar7. IronSusan Fairweather-Tait and Paul Sharp8. ZincAnatoly V. Skalny, Michael Aschner and Alexey A. Tinkov9. Copper nutrition and biochemistry and human (patho)physiologyJames F. Collins10. Iodine nutrition: Disorders. Monitoring and policiesJesse Bertinato11. SeleniumMarek Kieliszek