The Ingredients for Great Teaching

Inbunden, Engelska, 2018

AvPedro De Bruyckere,Pedro de Bruyckere,Pedro De Bruyckere

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Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn’t work.

Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher.

Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice.

Key topics include:

Teacher subject knowledge
Evaluation and feedback
The importance of practice
Metacognition
Making students think

This is essential reading for teachers everywhere.

Produktinformation

Utgivningsdatum2018-03-26
Mått170 x 242 x 16 mm
Vikt460 g
FormatInbunden
SpråkEngelska
Antal sidor176
Upplaga1
FörlagSAGE Publications
ISBN9781526423382

Tillhör följande kategorier

Chapter 1: Cooking, medicine and evidenceChapter 2: Prior knowledge: how learning beginsChapter 3: The subject matter knowledge of the teacherChapter 4: Make them think!Chapter 5: Repeat, pause, repeat, linger, pause, repeatChapter 6: The importance of practiceChapter 7: Metacognition: Teaching your pupils and students how to learnChapter 8: Evaluate and give feedbackChapter 9: Use multimedia, but use it wiselyChapter 10: Have a vision (and it doesn′t matter which one)Chapter 11: Like your pupilsChapter 12: Underlying themes

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Urban Myths about Learning and Education

Pedro De Bruyckere, Paul A. Kirschner, Casper D. Hulshof, Belgium) De Bruyckere, Pedro (Antwerp University, Antwerpen, Open University of The Netherlands) Kirschner, Paul A. (Welten Institute, The Netherlands) Hulshof, Casper D. (Utrecht University, Utrecht, Pedro de Bruyckere, Paul A Kirschner, Casper D Hulshof

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