The Industrial Diet
The Degradation of Food and the Struggle for Healthy Eating
Häftad, Engelska, 2013
599 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"
Produktinformation
- Utgivningsdatum2013-10-01
- Mått151 x 228 x 23 mm
- Vikt524 g
- FormatHäftad
- SpråkEngelska
- Antal sidor352
- FörlagNew York University Press
- ISBN9781479862795