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. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"
- Format: Pocket/Paperback
- ISBN: 9781479862795
- Språk: Engelska
- Antal sidor: 352
- Utgivningsdatum: 2013-10-01
- Förlag: New York University Press