Harold Hamel Smith - The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment, Inbunden

Inbunden, Engelska, 2022

The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment

Name: The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment
SKU: 9781017198645
Price: 579 SEK
Availability: InStock
Author: Harold Hamel Smith
ISBN: 9781017198645

Av Harold Hamel Smith

579 kr

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Produktinformation

Utgivningsdatum: 2022-10-27
Mått: 156 x 234 x 24 mm
Vikt: 767 g
Format: Inbunden
Språk: Engelska
Antal sidor: 424
Förlag: Legare Street Press
ISBN: 9781017198645

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