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Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and breadbaking for beginners, as well as being a polemic on healthy eating which is still relevant today.
- Format: Inbunden
- ISBN: 9781870962049
- Språk: Engelska
- Antal sidor: 192
- Utgivningsdatum: 2007-10-01
- Förlag: Southover Press