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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
- Format: Pocket/Paperback
- ISBN: 9780198758358
- Språk: Engelska
- Antal sidor: 384
- Utgivningsdatum: 2016-02-18
- Förlag: OUP Oxford