bokomslag The Berlin Cookbook (Hardcover)
Mat & dryck

The Berlin Cookbook (Hardcover)

Rose Marie Donhauser Florian Bolk

Inbunden

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  • 100 sidor
  • 2012
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Dner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
  • Författare: Rose Marie Donhauser, Florian Bolk
  • Format: Inbunden
  • ISBN: 9781935902515
  • Språk: Engelska
  • Antal sidor: 100
  • Utgivningsdatum: 2012-11-01
  • Förlag: Berlinica Publishing LLC