469:-
Uppskattad leveranstid 7-11 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Dner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
- Format: Inbunden
- ISBN: 9781935902515
- Språk: Engelska
- Antal sidor: 100
- Utgivningsdatum: 2012-11-01
- Förlag: Berlinica Publishing LLC