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Examines specific aspects of the food industry where important contributions are being made to avoid or reduce additive use or to create new, natural and more acceptable additives which can replace the former ones. Topics covered include animal, marine and plant-derived ingredients.
- Format: Inbunden
- ISBN: 9780751400021
- Språk: Engelska
- Antal sidor: 264
- Utgivningsdatum: 1993-05-01
- Förlag: Aspen Publishers Inc.,U.S.