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This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe). This system is able to translate recipes into pictures and videos (VisualRecipe) through image technology and develop a system that generates a recipe from a video on dish preparation (GenRecipe) through deep learning. Recipe processing is covered in four parts across ten chapters. The first part, Translating Recipes, studies the machine processing of different parts of recipes for the construction of the TransRecipe system. The second part, Visualizing Recipes, is about the creation of the VisualRecipe system through image technology and a demonstration of its operations in practice. The third part, Generating Recipes, is about recipe creation through deep learning and the creation of the GenRecipe system. Lastly, the book concludes by looking into the future of recipe technology.The title is a vital read for researchers and students in translation technology, multimodal translation, and techno-humanities.Chapters 2, 8 and 9 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC BY-NC-ND) 4.0 license.
Chan Sin-wai is Professor-cum-Dean of Ip Ying To Lee Yu Yee School of Humanities and Languages of Saint Francis University, Hong Kong, China. He received his PhD from the School of Oriental and African Studies, University of London. His research interests lie mainly in the areas of translation technology and techno-humanities. He has published 96 academic books in 121 volumes.
ContentsList of FiguresList of TablesAcknowledgementsChapter 1, IntroductionTranslating RecipesChapter 2. TransRecipe for Translating Recipes through Machine Processing Chapter 3. Dish Names in RecipesChapter 4. Preparing the Food and Drink DatabaseChapter 5. Translating Numerals and Measure WordsChapter 6. Analysing Sentences by Parts of SpeechChapter 7. Methods for Translating Recipes and the Creation of TransRecipeVisualizing RecipesChapter 8. VisualRecipe for Visualizing Recipes through Image Technology Generating RecipesChapter 9. GenRecipe for Generating Recipes from Videos through Deep LearningConclusionChapter 10. Recipe Technology for the Future
Leung Sze Ming, Chan Sin-wai, Hong Kong) Sze Ming, Leung (Caritas Institute of Higher Education, Hong Kong) Sin-wai, Chan (Caritas Institute of Higher Education, Chan Sin-Wai
Leung Sze Ming, Chan Sin-wai, Hong Kong) Sze Ming, Leung (Caritas Institute of Higher Education, Hong Kong) Sin-wai, Chan (Caritas Institute of Higher Education, Chan Sin-Wai
Leung Sze Ming, Chan Sin-wai, Hong Kong) Sze Ming, Leung (Caritas Institute of Higher Education, Hong Kong) Sin-wai, Chan (Caritas Institute of Higher Education, Chan Sin-Wai