Technologies and Trends in the Halal Industry

Nor Aida Abdul Rahman is an Associate Professor at Universiti Kuala Lumpur, Malaysia, and currently serves as a Head of Aviation Management at Universiti Kuala Lumpur (Malaysian Institute of Aviation Technology Campus) in Subang, Selangor, Malaysia. She is also a Fellow at UKM-MPOB Endowment Chair at National University of Malaysia. Her research interest is in halal logistics and supply chain, logistics and supply chain performance, logistics branding, aviation management and air travel. Her work has appeared in Industrial Marketing Management, Journal of Islamic Marketing, Journal of Humanitarian Logistics and Supply Chain Management, Journal of Quality and Reliability and Management, and others. She has also published a number of book chapters, books, edited books, refereed conference proceedings, and is part of the editorial team of book projects with Routledge and Springer.Kamran Mahroof is an Associate Professor in Supply Chain Analytics and Programme Leader for MSc Applied Artificial Intelligence and Data Analytics in the Faculty of Management, Law and Social Sciences, University of Bradford. He has extensive practical experience having worked in various positions for leading companies, most recently in retail, where he led business improvement initiatives in logistics and supply chain. His industrial experience has helped shape his research interests, through which he is actively researching in the areas of technology adoption, Industry 4.0 technologies, circular economy, and applied artificial intelligence.Azizul Hassan is a member of the Tourism Consultants Network of the UK Tourism Society. Hassan’s research interest areas are technology-supported marketing for tourism and hospitality, immersive technology application in the tourism and hospitality industry, technology influenced marketing suggestions for sustainable tourism and hospitality industry in developing countries. Hassan has authored over 100 articles and book chapters in leading tourism outlets.

• ContentsIntroductionSection 1 Halal Industry: An Overview 1 Global Halal Industry Outlook: Current Issues and Development2 Halal Industry 4.0: Current and Future Trends Section 2 Literature Review and Underpin Theory in Halal Technology Research 3 Technology Adoption in Halal Industry: A Review4 Diffusion Innovation Technology (DIT) and Institutional Theory in Researching Halal Technology Study5 Theory of Planned Behavior (TPB) and Theory of Reasoned Action (TRA) in Halal Technology Study Section 3 Technology in Selected Halal Sector 6 A Technology Comparison of Slaughtering Technique & Physiological Possibilities During The Halal Slaughtering7 Halal Matters in Halal Food Manufacturing: How Halal Manufacturers Can Benefit from Technology Application8 Halal slaughtering Process: Methods and Technology Used9 Halal technology in Shariah Cleansing: Multiple cases of Sertu Application10 Halal Mobile technology in Tourism: Current Status in Spain11 Current and Future Usage of RFID based technology in Halal food validation system: Case of Southeast Asia12 Blockchain technology and Halal certification: Issues and Developments13 Tracking and tracing technology in upholding Halal product integrity: A Review14 Technology Application in Halal Logistics: Transport and Warehouse Perspective15 Technology and Halal Retailing Sector: Digital transaction and What is new? Section 4 Recent Issues in Halal Industries 16 Pandemic Covid 19: How Halal Tourism Operator utilizes technology for recovery17 Hard Hit by Halal Meat Cartel controversy: How Blockchain Technology and Internet of Things (IOT) could helpConclusion