Techniques of Food Preservation 1
bokomslag Techniques of Food Preservation
Psykologi & pedagogik

Techniques of Food Preservation

P Shrivastava • P Shrivastava

Klotband

2139:-

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  • 332 sidor
  • 2014
  • Författare: P Shrivastava, P Shrivastava
  • Format: Klotband
  • ISBN: 9789350562307
  • Språk: Engelska
  • Antal sidor: 332
  • Utgivningsdatum: 2014-04-01
  • Förlag: Discovery Publishing House Pvt Ltd

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