Tea and the Tea-Table in Eighteenth-Century England Vol 3

Markman Ellis, Richard Coulton, Ben Dew, Matthew Mauger

• Volume 3 Tea, Commerce and the East India Company Introduction Humphrey Broadbent, The Domestick Coffee-Man, shewing the True Way of Preparing and Making of Chocolate, Coffee and Tea (1722) Great Britain, Commissioners of Excise, Instructions to be Observed by the Officers Employ’d in the Duty on Coff ee, Tea, and Chocolate, in London (1724) The Case of the Dealers in Tea ([1736]) [Matthew Decker], Serious Considerations on the Several High Duties which the Nation in General (as well as it’s Trade in Particular) Labours Under (1743) Considerations on the Duties upon Tea, and the Hardships suffer’d by the Dealers in that Commodity (1744) Jonas Hanway, ‘Essay on Tea’ (1756) Stephen Theodore Janssen, Smuggling Laid Open, in all its Extensive and Destructive Branches (1763) Pehr Osbeck, A Voyage to China and the East Indies (1771) The Chinese Traveller (1772) John Entick, ‘Empire of China’ (1774) [William Smith], Tsiology; a Discourse on Tea (1826) Editorial Notes