Del 38 - Methods in Microbiology

Taxonomy of Prokaryotes

Inbunden, Engelska, 2011

2 909 kr

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Taxonomy of Prokaryotes, edited by two leading experts in the field, presents the most appropriate up-to-date experimental approaches in the detail required for modern microbiological research. Focusing on the methods most useful for the microbiologist interested in this specialty, this volume will be essential reading for all researchers working in microbiology, immunology, virology, mycology and parasitology.

Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Established for over 30 years, Methods in Microbiology will continue to provide you with tried and tested, cutting-edge protocols to directly benefit your research.

Produktinformation

Utgivningsdatum2011-12-13
Mått169 x 244 x undefined mm
Vikt1 080 g
FormatInbunden
SpråkEngelska
SerieMethods in Microbiology
Antal sidor484
FörlagElsevier Science
ISBN9780123877307

Tillhör följande kategorier

Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik

1. Taxonomy of Prokaryotes - IntroductionFA Rainey and A Oren2. How to Write a Taxonomic PaperFA Rainey3. Phenotypic and Physiological Characterization MethodsNR Krieg and PJ Padgett4. Microscopy M Rohde5. Peptidoglycan StructureP Schumann6. Cell Wall Teichoic Acids in the Taxonomy and Characterization of Gram-Positive BacteriaNV Potekhina, GM Streshinskaya, EM Tul’skaya and AS Shashkov7. The Identification of Polar Lipids in ProkaryotesMS da Costa, L Albuquerque, MF Nobre and R Wait8. The Identification of Fatty Acids in BacteriaMS da Costa, L Albuquerque, MF Nobre and R Wait9. The Extraction and Identification of Respiratory Lipoquinones of Prokaryotes and their Use in TaxonomyMS da Costa, L Albuquerque, MF Nobre and R Wait 10. Detection and Characterization of Mycolic Acids and their Use in Taxonomy and ClassificationAAF Yassin11. PolyaminesH-J Busse12. Characterization of Pigments of ProkaryotesA Oren13. Characterization of Prokaryotes Using MALDI-TOF Mass Spectrometry B Dridi and M Drancourt 14. Determination of the G+C Content of ProkaryotesNM Mesbah, WB Whitman and M Mesbah15. DNA-DNA hybridizationR Rosselló-Móra, M Urdiain and A López-López16. The Use of rRNA Gene Sequence Data in the Classification and Identification of ProkaryotesW Ludwig, FO Glöckner and P Yilmaz17. Mutilocus Sequence Determination and AnalysisP De Vos18. Whole Genome Sequence Comparisons in Taxonomy R Borriss, C Rueckert, J Blom, O Bezuidt, O Reva and H-P Klenk19. How to Name New Genera and Species of Prokaryotes?A Oren

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