Häftad, Engelska, 2013
Taste of Turkish Cuisine
199 kr
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Beskrivning
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Produktinformation
- Utgivningsdatum: 2013-11-21
- Mått: 152 x 226 x 20 mm
- Vikt: 409 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 274
- Förlag: Hippocrene Books Inc.,U.S.
- ISBN: 9780781813235
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Mer information
Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.
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