Taste of Thyme

Culinary Cultures of the Middle East

Av Sami Zubaida, Richard Tapper

309 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning

Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

Produktinformation

Utgivningsdatum: 2001-02-16
Mått: 126 x 196 x 19 mm
Vikt: 354 g
Format: Häftad
Språk: Engelska
Serie: Tauris Parke
Antal sidor: 320
Förlag: Bloomsbury Publishing PLC
ISBN: 9781860646034

Utforska kategorier

Mer information

Richard Tapper is Professor of Anthropology at the School of Oriental and African Studies, University of London. Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.

Recensioner i media

Select Guide Rating

Butikslager

Ej i lager i butik.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.