Del 0 - A Taste Of

Taste of Rome

Nyhet

Places of longing, original recipes and insider tips

Inbunden, Engelska, 2026

AvStefan Maiwald,Andrea di Lorenzo,Andrea di Lorenzo

629 kr

Skickas . Fri frakt för medlemmar vid köp för minst 249 kr.

Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.

Produktinformation

Utgivningsdatum2026-02-13
Mått250 x 280 x 25 mm
Vikt1 610 g
FormatInbunden
SpråkEngelska
SerieA Taste Of
Antal sidor224
FörlagGeorg Callwey
MedarbetareDiLorenzo,Andrea
ISBN9783766728647
OriginaltitelZu Gast in Rom

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Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy. Andrea Di Lorenzo is an acclaimed Italian food, beverage and travel photographer. He spends his time between editorial projects and photo shoots for restaurants and Hotels across Italy and Europe. His work is highly appreciated for its natural yet still sophisticated touch. His customer base includes well-known international brands and companies, like National Geographic, Der Feinschmecker, La Cucina Italiana, Merian, Robb Report, Rocco Forte Hotels, Belmond, Anantara, W Hotels, Dorchester and Dream Cruises.

6INTRODUCTIONFOREWORD 6ROMAN CUISINE 8ROME 1014TRASTEVEREEGGS 16L’ANTIDOTO 22SEU PIZZA ILLUMINAT I 28INSIDER TIPS & GOOD TO KNOW 3438AROUNDTHE VATICANROMANÈ 40PULEJO 46BIANCA TRATTORIA 52LA PERGOLA 58INSIDER TIPS & GOOD TO KNOW 6468MONTI, ESQUILINO &SAN LORENZOINEO 70FORNO CONTI 76IL MARATONETA 82MAZZO 88INSIDER TIPS & GOOD TO KNOW 9498HISTORICCENTERLA CIAMBELLA 100CAMPOCORI 106FRATELLI TRECCA 112CIAO ALIMENTARI 118RETROBOTTEGA 126TULIPANE 132ROSCIOLI SALUMERIA 138INSIDER TIPS & GOOD TO KNOW 144148TREVI FOUNTAIN &TRIDENTEDON PASQUALE 150SAN BAYLON 156LUMEN COCKTAILS & CUISINE 162GIANO 168INSIDER TIPS & GOOD TO KNOW 174178THE SOUTH:TESTACCIO &SAN GIOVANNIDOGMA 180PIATTO ROMANO 186CHECCHINO DAL 1887 194180 GR 200SCIMA 206SANTOPALATO 212TRECCA 218INSIDER TIPS & GOOD TO KNOW 224226SERVICECAFFÈ—A GREAT START TO A BUON GIORNO!228GOURMET SHOPPING 230APERITIVI—THE BEST PLACES FOR AGLASS OF WINE IN THE EVENING 232234INDEX240IMPRINT