Taste of Côte D'Azur

From the fish stalls of the Cours Saleya in Nice to the quiet harbour restaurants of Beaulieu-sur-Mer and the sun-bleached tables of Saint-Tropez — A Taste of Côte d'Azur follows the flavours that define life along the French Riviera. Verena Mayer seeks out the restaurants that locals return to season after season, the market vendors who have supplied them for decades, and the chefs who know exactly what to do with the morning's rouget, a jar of tapenade and the wild thyme that grows on the hillside above the village. Accompanied by the award-winning photography of Mayk Wendt, the book lingers in sun-filled dining rooms, on shaded terraces above the sea and behind the scenes of kitchens where long tradition meets quiet confidence. Through exclusive recipes, intimate portraits and carefully kept secrets, A Taste of Côte d'Azur brings the flavour, light and effortless elegance of the Riviera to your own table.