David Benton, PhD, DSc, is Professor of Psychology at Swansea University, UK. His interest in the influence of diet on brain functioning and cognition, has resulted in over 200 research articles and an H Index of 55 (Scopus).The acceptance of over 200 invitations to speak on six continents and the widespread interest from multi-national food and ingredient companies, illustrates his impact. His work is quoted by the governments in the USA and UK when making public health recommendations. Invitations have been accepted to give evidence to the House of Commons and House of Lords in the UK.The theme of the proposed book is that obesity cannot be understood without the perspectives of nutrition, physiology, biochemistry, psychology as well a societal viewpoint. His research reflects this range and has included papers on portion size, genetics, food addiction, sugar addition and non-nutritive sweeteners. A paper on calorie intake and the control of weight has been downloaded 35,000 times.
