Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient local food systems through their personal and professional lives. Their acclaimed first book, The Tivoli Road Baker, was published in 2017. Their follow-up book of savoury bakes, All Day Baking: Savoury Not Sweet, was published in 2021. It was selected for the Jamie Oliver Cookbook Club Book of the Month in May 2022. Their new venture, Urbanstead, exists to create a more just and sustainable food system through education and community building.