Sustainable Tourism and Hospitality Management

Business Practices, Global Platforms, and Reporting

Häftad, Engelska, 2025

AvBrooke Hansen

719 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Inbunden

1 159 kr

Skickas inom 5-8 vardagar

Sustainable Tourism and Hospitality Management is a practical textbook to understand how travel businesses engage and comply with sustainable business practices including how to measure, monitor and report on sustainability initiatives.This textbook is ideal for postgraduate students studying sustainable tourism and development to help prepare them for future careers in tourism and hospitality management.Sustainable Tourism and Hospitality Management:- Looks at viable ways travel businesses can implement more sustainable practices- Provides an overview of the current global certifications for sustainability benchmarking- Explores best practices and challenges unique to the travel industry - Includes real-world examples from Marriott, the Global Sustainable Tourism Council, Ecotourism Australia and the Sustainable Tourism Association of HawaiiIn-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions, supported by online resources such as PowerPoint lecturer slides.

Produktinformation

Utgivningsdatum2025-11-03
Mått170 x 240 x 15 mm
Vikt666 g
FormatHäftad
SpråkEngelska
Antal sidor296
FörlagKogan Page Ltd
ISBN9781398620438

Tillhör följande kategorier

Brooke Hansen is the Director of the Hospitality and Tourism Management Program at the University of South Florida, USA, and founder of the consulting business Regenerative Tourism Solutions. She is an academic affiliate of the Center for Responsible Travel (CREST) and is a Fulbright Specialist working on sustainable development and tourism promotion in Serbia. She serves on the Board of Directors for Keep Florida Beautiful. Her research projects focus on virtualization technologies for tourism, sustainable businesses practices, certifications in tourism, regenerative food systems, and promoting the UN Sustainable Development Goals.

Chapter - 01: Why sustainability ? the global frameworks being used for sustainable tourism;Chapter - 02: Embracing sustainability in tourism and hospitality;Chapter - 03: Regulations and reporting in sustainable tourism and hospitality;Chapter - 04: Harmonizing sustainability metrics and platforms;Chapter - 05: Sustainability certifications for tourism and hospitality;Chapter - 06: Embedded in regions, municipalities, destinations, and communities – how to connect the dots for sustainable tourism promotion;Chapter - 07: Reducing waste impact;Chapter - 08: Emissions reductions – global mandates and tools to help;Chapter - 09: The people side of sustainability – from employees and travelers to shareholders to stakeholders;Chapter - 10: Avoiding greenwashing and greenhushing;Chapter - 11: Charting the future of sustainable tourism and hospitality management;