Sustainable Horticulture

Microbial Inoculants and Stress Interaction

Häftad, Engelska, 2022

Av Musa Seymen, Ertan Sait Kurtar, Ceknas Erdinc, Ajay Kumar, Turkey) Seymen, Musa (Selcuk University, Horticulture Department of Agriculture Faculty, Konya, Turkey) Kurtar, Ertan Sait (Selcuk University, Horticulture Department of Agriculture Faculty, Konya, Turkey) Erdinc, Ceknas (Van Yuzuncu Yil University, Agricultural Biotechnology Department of Agriculture Faculty, India) Kumar, Ajay (Assistant Professor, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh

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Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress.

This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society.

Provides quality chapters from the leading academician and researchers from the different parts of the world
Gives insights on the applications and formulations of microbial inoculants
Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

Produktinformation

Utgivningsdatum2022-04-25
Mått191 x 235 x 32 mm
Vikt1 090 g
FormatHäftad
SpråkEngelska
SerieDevelopments in Applied Microbiology and Biotechnology
Antal sidor522
FörlagElsevier Science
ISBN9780323918619

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Dr. Musa Seymen is currently working at Selcuk University, Horticulture Department of Agriculture Faculty, Konya/Turkey. Dr. Seymen completed his doctoral research from The Graduate School of Natural and Applied Science of Selcuk University Konya/Turkey. He has published more than seventy research articles and book chapters in leading International and National journals or books. He has a wide area of research experience, especially in the field of Plant-Microbe Interactions, In addition, he has publications in journals such as Agricultural Water Management and Scientia Horticulturae belonging to the world famous Elsevier group. He is also acting as a reviewer in some leading journals. He is still working on research on the effects of beneficial bacteria in vegetables on plant growth and physiology and produces book chapters on the subject Dr. Ertan Sait Kurtar is currently working at Selcuk University, Horticulture Department of Agriculture Faculty, Konya/Turkey. Dr. Kurtar completed his doctoral research from The Graduate School of Natural and Applied Science of Çukurova University Adana/Turkey. He has a wide area of research experience, especially in the field of tissue culture (regeneration Dr. Ceknas Erdinc is currently working at Van Yuzuncu Yil University, l Biotechnology Department, Van/Turkey. Dr. Erdinc completed his doctoral research from The Graduate School of Natural and Applied Science of Van Yuzuncu Yil University Van/Turkey. He has published more than seventy research articles and book chapters in leading International and National journals or books. He has wide area of research experience, especially in the field of Microbe Interactions, vegetable breeding, plant physiology and drought and salt stress. In addition, he has publications in journals such as Biochemical Systematics and Ecology and Scientia Horticulturae belonging to the world-famous Elsevier group. He is also acting as a reviewer in some leading journals. He is still working on the effects of PGPR and AMF in vegetables on plant growth and physiology and produces book chapters on the subject Dr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar recently completed his tenure as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel. He has published more than 175 research, review articles, and book chapters in international and national journals. He serves as an associate editor for Frontiers in Microbiology and as guest editor for various journals such as Plants, Microorganisms, and Sustainability. Dr. Kumar has also edited more than 32 books with the leading publishers such as Elsevier, Springer, and Wiley. Dr. Kumar has wide area of research experience, especially in the field of plant-microbe Interactions, microbial biocontrol, Postharvest management of fruits, microbial endophytes related to medicinal plants and cyanobacteria-pesticides interactions.

1. Effects of microbial inoculants on growth, yield and fruit quality under stress condition2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza3. The effects of microbial inoculants on secondary metabolite production4. Sustainable stress mitigation with microorganisms in viticulture5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions11. Important contribution of microbial inoculants in organic agriculture12. Seed application with microbial inoculants for enhanced plant growth13. The application of microbial inoculants in soilless horticultural management14. Organic waste separation with microbial inoculants as an effective tool for horticulture15. The application of microbial inoculants in postharvest storage technology in horticultural crops16. The application of microbial inoculants in postharvest disease management of horticultural produces17. Nanobased biofertilizers for horticulture18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions